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Products Breakfast Fully Cooked Chicken Sausage
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Apple Maple Link
WITH PURE VERMONT MAPLE SYRUP
  • Made with lean, skinless chicken meat
  • 70% Less Fat than Pork Sausage (USDA)
  • 40% Less Sodium than Pork Sausage (USDA)
  • Gluten Free
  • Pork Free
Ingredients
SKINLESS CHICKEN MEAT, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES(UNSULFURED), CONTAINS 2% OR LESS OF SALT, SPICES, LEMON JUICE.
9709
003077109709
Breakfast Fully Cooked Chicken Sausage
Cooking Instructions

Grill
Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

Oven Broil or Bake
Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

Pan Fry/Skillet/Sauté
Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

Microwave
Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

Tips
Never pierce the casing.
Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

Save the slicing for last!
When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

Nutrition Facts
Serving Size
1 LINK (32G)
Servings per Container
7
Amount Per Serving
Daily Value
Calories
60
Calories from Fat
25
Total Fat
2.5g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
1%
Protein
6g
Vitaim A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.