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Products Dinner Fully Cooked Chicken Sausage
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al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
 
1.0

(based on 1 review)

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(8 of 10 customers found this review helpful)

 
1.0

Pork Casings

By 

from Boyd

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    Cons

      Best Uses

        Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

        Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

        • State:
        • WI

        Displaying review 1

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        Buffalo Style
        TANGY WITH MEDIUM HEAT
        rate this product
        • Made with lean, skinless chicken meat
        • 70% less fat than pork sausage (USDA)
        • 30% less sodium than pork sausage (USDA)
        • Gluten free
        • Fully cooked - ready in minutes
        Ingredients
        SKINLESS CHICKEN MEAT, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC), CONTAINS 2% OR LESS OF SALT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DRIED RED PEPPERS, PAPRIKA, CRUSHED RED PEPPER, CAYENNE PEPPER, IN A NATURAL PORK CASING.
        9779
        003077109779
        Dinner Fully Cooked Chicken Sausage
        Cooking Instructions

        Grill
        Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

        Oven Broil or Bake
        Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

        Pan Fry/Skillet/Sauté
        Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

        Microwave
        Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

        Tips
        Never pierce the casing.
        Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

        Save the slicing for last!
        When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

        Nutrition Facts
        Serving Size
        1 LINK (85G)
        Servings per Container
        4
        Amount Per Serving
        Daily Value
        Calories
        140
        Calories from Fat
        70
        Total Fat
        8g
        12%
        Saturated Fat
        2.5g
        13%
        Trans Fat
        0g
        Cholesterol
        65mg
        22%
        Sodium
        580mg
        24%
        Total Carbohydrate
        1g
        0%
        Dietary Fiber
        0g
        0%
        Sugars
        0g
        0%
        Protein
        15g
        Vitaim A
        10%
        Vitamin C
        4%
        Calcium
        2%
        Iron
        6%
        *Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
        Write a Review
        most recent ratings and reviews:

        REVIEW SNAPSHOT®

        by PowerReviews
        al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
         
        1.0

        (based on 1 review)

        Ratings Breakdown

        • 5

           

          (0)

        • 4

           

          (0)

        • 3

           

          (0)

        • 2

           

          (0)

        • 1

           

          (1)

        Reviewed by 1 customer

        Displaying review 1

        Back to top

        (8 of 10 customers found this review helpful)

         
        1.0

        Pork Casings

        By 

        from Boyd

        Pros

          Cons

            Best Uses

              Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

              Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

              • State:
              • WI

              Displaying review 1

              Back to top