Products Dinner Fully Cooked Chicken Sausage
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Buffalo Style with Blue Cheese
with blue cheese
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  • Made with lean, skinless chicken meat
  • 70% less fat than pork sausage (USDA)
  • 30% less sodium than pork sausage (USDA)
  • Gluten free
  • Fully cooked - ready in minutes
Ingredients
SKINLESS CHICKEN MEAT, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC), CRUMBLED BLUE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF SEA SALT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DRIED RED PEPPERS, PAPRIKA, CRUSHED RED PEPPER, CAYENNE PEPPER, DRIED GARLIC, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, IN A NATURAL PORK CASING.
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Dinner Fully Cooked Chicken Sausage
Cooking Instructions

Grill
Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

Oven Broil or Bake
Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

Pan Fry/Skillet/Sauté
Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

Microwave
Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

Tips
Never pierce the casing.
Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

Save the slicing for last!
When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

Nutrition Facts
Serving Size
1 LINK (85G)
Servings per Container
4
Amount Per Serving
Daily Value
Calories
140
Calories from Fat
80
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
570mg
24%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
14g
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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