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Products Dinner Fully Cooked Chicken Sausage
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by PowerReviews
al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
 
2.0

(based on 3 reviews)

Ratings Breakdown

  • 5

     

    (0)

  • 4

     

    (1)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

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Reviewed by 3 customers

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4.0

Great Product

By 

from Miramar

Pros

    Cons

      Best Uses

        Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

        I love this product. It is really delicious and quite tasty. Would recommend to friends and family

        • State:
        • FL
         
        1.0

        Not a fan`

        By 

        from Charlotte

        Pros

          Cons

            Best Uses

              Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

              Next time I will stick to the regular sausage. Did not care for the taste. too much spice for me.

              • State:
              • NC

              (13 of 17 customers found this review helpful)

               
              1.0

              Pork Casings

              By 

              from Boyd

              Pros

                Cons

                  Best Uses

                    Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                    Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

                    • State:
                    • WI

                    Displaying reviews 1-3

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                    Buffalo Style
                    TANGY WITH MEDIUM HEAT
                    rate this product
                    • Made with lean, skinless chicken meat
                    • 70% less fat than pork sausage (USDA)
                    • 30% less sodium than pork sausage (USDA)
                    • Gluten free
                    • Fully cooked - ready in minutes
                    Ingredients
                    SKINLESS CHICKEN MEAT, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC), CONTAINS 2% OR LESS OF SALT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DRIED RED PEPPERS, PAPRIKA, CRUSHED RED PEPPER, CAYENNE PEPPER, IN A NATURAL PORK CASING.
                    9779
                    003077109779
                    Dinner Fully Cooked Chicken Sausage
                    Cooking Instructions

                    Grill
                    Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

                    Oven Broil or Bake
                    Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

                    Pan Fry/Skillet/Sauté
                    Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

                    Microwave
                    Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

                    Tips
                    Never pierce the casing.
                    Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

                    Save the slicing for last!
                    When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

                    Nutrition Facts
                    Serving Size
                    1 LINK (85G)
                    Servings per Container
                    4
                    Amount Per Serving
                    Daily Value
                    Calories
                    140
                    Calories from Fat
                    70
                    Total Fat
                    8g
                    12%
                    Saturated Fat
                    2.5g
                    13%
                    Trans Fat
                    0g
                    Cholesterol
                    65mg
                    22%
                    Sodium
                    580mg
                    24%
                    Total Carbohydrate
                    1g
                    0%
                    Dietary Fiber
                    0g
                    0%
                    Sugars
                    0g
                    0%
                    Protein
                    15g
                    Vitaim A
                    10%
                    Vitamin C
                    4%
                    Calcium
                    2%
                    Iron
                    6%
                    *Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
                    Write a Review
                    most recent ratings and reviews:

                    REVIEW SNAPSHOT®

                    by PowerReviews
                    al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
                     
                    2.0

                    (based on 3 reviews)

                    Ratings Breakdown

                    • 5

                       

                      (0)

                    • 4

                       

                      (1)

                    • 3

                       

                      (0)

                    • 2

                       

                      (0)

                    • 1

                       

                      (2)

                    Reviewed by 3 customers

                    Sort by

                    Displaying reviews 1-3

                    Back to top

                     
                    4.0

                    Great Product

                    By 

                    from Miramar

                    Pros

                      Cons

                        Best Uses

                          Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                          I love this product. It is really delicious and quite tasty. Would recommend to friends and family

                          • State:
                          • FL
                           
                          1.0

                          Not a fan`

                          By 

                          from Charlotte

                          Pros

                            Cons

                              Best Uses

                                Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                Next time I will stick to the regular sausage. Did not care for the taste. too much spice for me.

                                • State:
                                • NC

                                (13 of 17 customers found this review helpful)

                                 
                                1.0

                                Pork Casings

                                By 

                                from Boyd

                                Pros

                                  Cons

                                    Best Uses

                                      Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                      Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

                                      • State:
                                      • WI

                                      Displaying reviews 1-3

                                      Back to top