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Products Dinner Fully Cooked Chicken Sausage
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REVIEW SNAPSHOT®

by PowerReviews
al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
 
2.8

(based on 4 reviews)

Ratings Breakdown

  • 5

     

    (1)

  • 4

     

    (1)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

    (2)

Reviewed by 4 customers

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Displaying reviews 1-4

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5.0

Great!

By 

from Sussex

Pros

    Cons

      Best Uses

        Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

        I was skeptical of chicken sausage however after having the buffalo style I have changed my mind. It tastes great and has less grease than the traditional pork/beef sausage. My fiance couldn't tell the difference!

        • State:
        • NJ
         
        4.0

        Great Product

        By 

        from Miramar

        Pros

          Cons

            Best Uses

              Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

              I love this product. It is really delicious and quite tasty. Would recommend to friends and family

              • State:
              • FL
               
              1.0

              Not a fan`

              By 

              from Charlotte

              Pros

                Cons

                  Best Uses

                    Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                    Next time I will stick to the regular sausage. Did not care for the taste. too much spice for me.

                    • State:
                    • NC

                    (14 of 18 customers found this review helpful)

                     
                    1.0

                    Pork Casings

                    By 

                    from Boyd

                    Pros

                      Cons

                        Best Uses

                          Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                          Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

                          • State:
                          • WI

                          Displaying reviews 1-4

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                          Buffalo Style
                          TANGY WITH MEDIUM HEAT
                          rate this product
                          • Made with lean, skinless chicken meat
                          • 70% less fat than pork sausage (USDA)
                          • 30% less sodium than pork sausage (USDA)
                          • Gluten free
                          • Fully cooked - ready in minutes
                          Ingredients
                          SKINLESS CHICKEN MEAT, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC), CONTAINS 2% OR LESS OF SALT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DRIED RED PEPPERS, PAPRIKA, CRUSHED RED PEPPER, CAYENNE PEPPER, IN A NATURAL PORK CASING.
                          9779
                          003077109779
                          Dinner Fully Cooked Chicken Sausage
                          Cooking Instructions

                          Grill
                          Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

                          Oven Broil or Bake
                          Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

                          Pan Fry/Skillet/Sauté
                          Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

                          Microwave
                          Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

                          Tips
                          Never pierce the casing.
                          Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

                          Save the slicing for last!
                          When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

                          Nutrition Facts
                          Serving Size
                          1 LINK (85G)
                          Servings per Container
                          4
                          Amount Per Serving
                          Daily Value
                          Calories
                          140
                          Calories from Fat
                          70
                          Total Fat
                          8g
                          12%
                          Saturated Fat
                          2.5g
                          13%
                          Trans Fat
                          0g
                          Cholesterol
                          65mg
                          22%
                          Sodium
                          580mg
                          24%
                          Total Carbohydrate
                          1g
                          0%
                          Dietary Fiber
                          0g
                          0%
                          Sugars
                          0g
                          0%
                          Protein
                          15g
                          Vitaim A
                          10%
                          Vitamin C
                          4%
                          Calcium
                          2%
                          Iron
                          6%
                          *Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
                          Write a Review
                          most recent ratings and reviews:

                          REVIEW SNAPSHOT®

                          by PowerReviews
                          al frescoDinner Fully Cooked Chicken Sausage Buffalo Style
                           
                          2.8

                          (based on 4 reviews)

                          Ratings Breakdown

                          • 5

                             

                            (1)

                          • 4

                             

                            (1)

                          • 3

                             

                            (0)

                          • 2

                             

                            (0)

                          • 1

                             

                            (2)

                          Reviewed by 4 customers

                          Sort by

                          Displaying reviews 1-4

                          Back to top

                           
                          5.0

                          Great!

                          By 

                          from Sussex

                          Pros

                            Cons

                              Best Uses

                                Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                I was skeptical of chicken sausage however after having the buffalo style I have changed my mind. It tastes great and has less grease than the traditional pork/beef sausage. My fiance couldn't tell the difference!

                                • State:
                                • NJ
                                 
                                4.0

                                Great Product

                                By 

                                from Miramar

                                Pros

                                  Cons

                                    Best Uses

                                      Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                      I love this product. It is really delicious and quite tasty. Would recommend to friends and family

                                      • State:
                                      • FL
                                       
                                      1.0

                                      Not a fan`

                                      By 

                                      from Charlotte

                                      Pros

                                        Cons

                                          Best Uses

                                            Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                            Next time I will stick to the regular sausage. Did not care for the taste. too much spice for me.

                                            • State:
                                            • NC

                                            (14 of 18 customers found this review helpful)

                                             
                                            1.0

                                            Pork Casings

                                            By 

                                            from Boyd

                                            Pros

                                              Cons

                                                Best Uses

                                                  Comments about al fresco Dinner Fully Cooked Chicken Sausage Buffalo Style:

                                                  Why do you use Pork casings on your advertised natural chicken sausage. Everything is perfect until you use Pork Casing. Why not use centhetic casing or sheep's casings. I really want to try your products but can't if you use pork products.

                                                  • State:
                                                  • WI

                                                  Displaying reviews 1-4

                                                  Back to top