Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.
Oven Broil or Bake
Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.
Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.
Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.
Never pierce the casing.
Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.
Save the slicing for last!
When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.