Products Dinner Fully Cooked Chicken Sausage
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REVIEW SNAPSHOT®

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al frescoDinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago
 
5.0

(based on 30 reviews)

Ratings Breakdown

  • 5

     

    (30)

  • 4

     

    (0)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

    (0)

Reviewed by 30 customers

Displaying reviews 1-10

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(2 of 2 customers found this review helpful)

 
5.0

Delicous!

By 

from Bristol

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

I love grilling these chicken sausage and then adding it to some brown rice with grilled asparagus and mushrooms! Just a little garlic powder, S&P, olive oil and butter. Yum!

  • State:
  • VT
 
5.0

Best flavor

By 

from Fresno

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Love to cook it up with mushrooms, add sauce and eat over angel hair pasta. Yum.

  • State:
  • CA

(1 of 1 customers found this review helpful)

 
5.0

Love this for a quick after work supper

By 

from portland

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Just slice, saute with onions, garlic and mushrooms, add some cooked rice & seasonings...excellent!

  • State:
  • ME
 
5.0

Excellent taste and quality!

By 

from Turnersville

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

My daughter will not eat pork sausage so I purchased a few Al Fresco chicken sausage and we are hooked. The taste and quality of this product is by far superior. We also tried other chicken and turkey sausage brands and we always come back...cannot beat the taste!

  • State:
  • NJ

(4 of 4 customers found this review helpful)

 
5.0

So Versatile & Simple to use

By 

from Charlotte

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Easy to prepare and fun to use in combos of nutritious meals. I recently combined the Roasted Pepper and Asiago slices with roasted potato chunks. Potatoes were cut into bite size pieces and roasted in a baking pan with dill, garlic, butter and chopped scallions ...Comfort food!

  • State:
  • FL
 
5.0

My go-to brand for sausages!

By 

from Dover

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

These sausages are great! I used them in the Cuban Rice and Beans and they were more flavorable than regular pork sausages, plus a lot less grease.

  • State:
  • ME
 
5.0

love

By 

from Dade city

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

our whole family loves this product.

  • State:
  • FL

(1 of 1 customers found this review helpful)

 
5.0

delecious

By 

from Williston

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

We love this sausage. It is great with pasta

  • State:
  • ND

(1 of 1 customers found this review helpful)

 
5.0

The Best!!!

By 

from Tunkhannock

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

This is my favorite out of all your flavors. The roasted peppers and asiago together make one superb sausage!!!

  • State:
  • PA
 
5.0

Sooooo Yummy!

By 

from Buffalo

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

This sausage is so tasty and perfect in a homemade pasta sauce along with tomato sauce, zucchini, onions and yellow squash. Top off with finely grated asiago cheese!

  • State:
  • NY

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Roasted Pepper & Asiago
WITH MESQUITE SMOKE
rate this product
  • Made with lean, skinless chicken meat
  • 70% less fat than pork sausage (USDA)
  • 30% less sodium than pork sausage (USDA)
  • Gluten free
  • Fully cooked - ready in minutes
Ingredients
SKINLESS CHICKEN MEAT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CONTAINS 2% OR LESS OF WATER, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, PARSLEY, MESQUITE SMOKE FLAVOR, IN A NATURAL PORK CASING.
9774
003077109774
Dinner Fully Cooked Chicken Sausage
Cooking Instructions

Grill
Grill sausage until golden brown over medium-low heat, about 7-9 minutes (turning frequently) and internal temperature reaches 165°F.

Oven Broil or Bake
Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7-9 minutes, and internal temperature reaches 165°F. Bake, in a single-layer, on a baking sheet at 350°F, for 7-9 minutes until golden brown and internal temperature reaches 165°F.

Pan Fry/Skillet/Sauté
Add 1 tablespoon of olive oil or vegetable oil to skillet. Place sausages in skillet and heat on medium high about 7-9 minutes, turning frequently, until golden brown and internal temperature reaches 165°F.

Microwave
Lay sausage on microwave safe plate, cover with a paper towel and microwave on high for 30 seconds.

Tips
Never pierce the casing.
Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked. Piercing the casing will let out any natural juices and in turn, dry out the sausage.

Save the slicing for last!
When grilling, sautéing, or even baking, brown whole links of sausage, let cool, then slice according to recipe. This will avoid a dry sausage and keep natural juices in.

Nutrition Facts
Serving Size
1 LINK (85G)
Servings per Container
4
Amount Per Serving
Daily Value
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
460mg
19%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
15g
Vitaim A
8%
Vitamin C
4%
Calcium
4%
Iron
6%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Write a Review
most recent ratings and reviews:

REVIEW SNAPSHOT®

by PowerReviews
al frescoDinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago
 
5.0

(based on 30 reviews)

Ratings Breakdown

  • 5

     

    (30)

  • 4

     

    (0)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

    (0)

Reviewed by 30 customers

Displaying reviews 1-10

Back to top

Previous | Next »

(2 of 2 customers found this review helpful)

 
5.0

Delicous!

By 

from Bristol

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

I love grilling these chicken sausage and then adding it to some brown rice with grilled asparagus and mushrooms! Just a little garlic powder, S&P, olive oil and butter. Yum!

  • State:
  • VT
 
5.0

Best flavor

By 

from Fresno

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Love to cook it up with mushrooms, add sauce and eat over angel hair pasta. Yum.

  • State:
  • CA

(1 of 1 customers found this review helpful)

 
5.0

Love this for a quick after work supper

By 

from portland

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Just slice, saute with onions, garlic and mushrooms, add some cooked rice & seasonings...excellent!

  • State:
  • ME
 
5.0

Excellent taste and quality!

By 

from Turnersville

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

My daughter will not eat pork sausage so I purchased a few Al Fresco chicken sausage and we are hooked. The taste and quality of this product is by far superior. We also tried other chicken and turkey sausage brands and we always come back...cannot beat the taste!

  • State:
  • NJ

(4 of 4 customers found this review helpful)

 
5.0

So Versatile & Simple to use

By 

from Charlotte

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

Easy to prepare and fun to use in combos of nutritious meals. I recently combined the Roasted Pepper and Asiago slices with roasted potato chunks. Potatoes were cut into bite size pieces and roasted in a baking pan with dill, garlic, butter and chopped scallions ...Comfort food!

  • State:
  • FL
 
5.0

My go-to brand for sausages!

By 

from Dover

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

These sausages are great! I used them in the Cuban Rice and Beans and they were more flavorable than regular pork sausages, plus a lot less grease.

  • State:
  • ME
 
5.0

love

By 

from Dade city

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

our whole family loves this product.

  • State:
  • FL

(1 of 1 customers found this review helpful)

 
5.0

delecious

By 

from Williston

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

We love this sausage. It is great with pasta

  • State:
  • ND

(1 of 1 customers found this review helpful)

 
5.0

The Best!!!

By 

from Tunkhannock

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

This is my favorite out of all your flavors. The roasted peppers and asiago together make one superb sausage!!!

  • State:
  • PA
 
5.0

Sooooo Yummy!

By 

from Buffalo

Comments about al fresco Dinner Fully Cooked Chicken Sausage Roasted Pepper & Asiago:

This sausage is so tasty and perfect in a homemade pasta sauce along with tomato sauce, zucchini, onions and yellow squash. Top off with finely grated asiago cheese!

  • State:
  • NY

Displaying reviews 1-10

Back to top

Previous | Next »