Recipes
baked-penne-with-sweet-italian-chicken-sausage-red-wine
Categories




Baked Penne with Sweet Italian Chicken Sausage and Red Wine

http://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0165_af_swit_bakedpennesweetitalianchickensausageredwine_fav.jpg 65 mins 20 min 45 min 8 1 (12 ounce) package al fresco Sweet Italian Chicken Sausage, cut into 1/2" slices

2 teaspoons extra virgin olive oil, divided

¾ pound penne pasta

1 cup onion, chopped

3 garlic cloves, minced

1 teaspoon rosemary, chopped

1 can (28 ounces) tomatoes, diced

¼ cup red wine

Cooking Spray

½ cup ricotta Cheese, part skim

⅔ cup bread Crumbs, very low sodium 

¼ cup parmesan cheese, grated

1 teaspoon black pepper, freshly ground
Rated 4.800/5 based on 44 customer reviews
Baked Penne with Sweet Italian Chicken Sausage & Red Wine
Filters:
 
44 Reviews
Serves8 Prep Time20 min Cook Time45 min
320Calories 8gFat 550mgSodium More
Nutritional Info Per Serving
Sodium550mg Sugars7g
Total Fat8g Cholesterol40mg
Carbohydrates43g Dietary Fiber3g
Saturated Fat2.5g Protein18g
Instructions
  • Preheat oven to 400°f.
  • Sauté chicken sausage with 1 teaspoon olive oil in a medium skillet on medium high heat until browned, about 2 minutes. Set aside.
  • Cook pasta in a large pot of boiling water, drain, reserve. Meanwhile, sauté onion and garlic in remaining olive oil on medium high heat, add rosemary. Cook for 5 minutes and then add the tomatoes, wine and sausage. Simmer 5 minutes, season with black pepper.
  • Toss pasta and sauce together. Spray a 3 quart baking dish with cooking spray. Spread half of the pasta mixture in the baking dish. Dot with spoonfuls of ricotta and then cover with the remaining mixture. Cover with aluminum foil, bake for 20 minutes. 
  • In a small bowl, combine parmesan and breadcrumbs. Remove dish from oven, then top with the crumbs.  Place in oven, uncovered until top is brown about 10 minutes.  Serve Immediately.
Ingredients
1 (12 ounce) package al fresco Sweet Italian Chicken Sausage, cut into 1/2" slices

2 teaspoons extra virgin olive oil, divided

¾ pound penne pasta

1 cup onion, chopped

3 garlic cloves, minced

1 teaspoon rosemary, chopped

1 can (28 ounces) tomatoes, diced

¼ cup red wine

Cooking Spray

½ cup ricotta Cheese, part skim

⅔ cup bread Crumbs, very low sodium 

¼ cup parmesan cheese, grated

1 teaspoon black pepper, freshly ground
reviews & ratings
Most Recent Review

REVIEW SNAPSHOT®

by PowerReviews
al frescoBaked Penne with Sweet Italian Chicken Sausage & Red Wine
 
4.8

(based on 44 reviews)

Ratings Breakdown

  • 5

     

    (37)

  • 4

     

    (6)

  • 3

     

    (0)

  • 2

     

    (1)

  • 1

     

    (0)

Reviewed by 44 customers

Displaying reviews 1-10

Back to top

Previous | Next »

(1 of 1 customers found this review helpful)

 
5.0

Delicious and easy

By 

from Willimantic

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

This was so good and even my picky boyfriend loved it! Halved the recipe, used mozzarella instead of ricotta, otherwise followed exactly. Will definitely make again and soon!

  • State:
  • CT

(3 of 3 customers found this review helpful)

 
5.0

awesome

By 

from Smi

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Great meal for a cold afternoon

  • State:
  • AL

(1 of 1 customers found this review helpful)

 
5.0

Id try this

By 

from fort myers

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

so good and healthy

  • State:
  • FL
 
2.0

Very bland

By 

from Parkville

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

I followed the recipe and found it to be very bland and boring. I even tried adding mozzarella cheese but that didn't do anything for it.

  • State:
  • MD

(1 of 1 customers found this review helpful)

 
5.0

Perfection!!!

By 

from Newton

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

This taste amazing!!!

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
5.0

Yum!

By 

from Cary

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Loved this.

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
5.0

Quick & Tasty!

By 

from Buffalo

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Very easy to make and yummy to boot!

  • State:
  • NY

(0 of 1 customers found this review helpful)

 
4.0

Great

By 

from Sanford

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Easy to make

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
4.0

Best pasta and sausage

By 

from Lakewoodd

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

This dish is very good fresh and is also not heavy with the pasta

  • State:
  • NJ

(1 of 1 customers found this review helpful)

 
5.0

To Die for!

By 

from Spotsylvania

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Delicious and is even better left over, I followed the recipe exactly didn't change a thing!

  • State:
  • VA

Displaying reviews 1-10

Back to top

Previous | Next »

Write a Review
Email this Recipeclose
Email *
Your Name *
Message
similar recipes