Facebook
Twitter
Pinterest
YouTube
http://www.facebook.com/alfrescoallnatural https://twitter.com/alfrescogourmet http://pinterest.com/alfresconatural/ http://www.youtube.com/user/alfrescoallnatural
Recipes
Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
Video
rate this recipe

REVIEW SNAPSHOT®

by PowerReviews
Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
 
5.0

(based on 3 reviews)

Ratings Breakdown

  • 5

     

    (3)

  • 4

     

    (0)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

    (0)

Reviewed by 3 customers

Sort by

Displaying reviews 1-3

Back to top

 
5.0

Makes great pizza sausage!

By 

from Clearwater

Pros

    Cons

      Best Uses

        Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

        Makes great pizza sausage with less fat and calories and tastes great!

        • State:
        • FL
         
        5.0

        Pizza with style

        By 

        from Lakeland

        Pros

          Cons

            Best Uses

              Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

              I love the pizza with the sausage, this is a super easy recipe.

              • State:
              • FL
               
              5.0

              Love this product

              By 

              from Roscoe

              Pros

                Cons

                  Best Uses

                    Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

                    This flavor goes great on this pizza and tastes awesome! Would definitely make this again.

                    • State:
                    • IL

                    Displaying reviews 1-3

                    Back to top

                    Nutritional Info per Serving
                    Calories430 Sodium1110mg
                    Total Fat18g Carbohydrates41g
                    Saturated Fat5g Sugars4g
                    Cholesterol60mg Dietary Fiber2g
                    Protein25g
                    Key:
                    DF = Dairy Free
                    GF = Gluten Free
                    LS = Lower Sodium *
                    * < 640mg sodium per serving
                    Note: Lower sodium = 20% or more < 1/3 of the recommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
                    rate this recipe
                    Serves: 4
                    Prep Time: 10 minutes
                    Cook Time: 25 minutes
                    Ingredients

                    1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked

                    1 (12") pre-cooked pizza crust

                    2 tbsp garlic flavored olive oil

                    2/3 cup pizza sauce

                    1 cup shredded Italian cheese blend, reduced fat

                    1/3 cup crumbled Feta cheese with basil & tomato

                    1 1/2 tsp dried oregano

                    Instructions
                    • Preheat grill on medium setting.
                    • Place chicken sausages on an oiled grill rack, set 4" to 5" over heat.
                    • Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
                    • Cool slightly and cut into 1/4" to 1/2" slices.
                    • Brush both sides of pizza crust with olive oil.
                    • Gently place pizza crust, top-side down on grill rack.
                    • Grill for 2 to 3 minutes until crust is warm, turn crust over.
                    • Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
                    • Sprinkle with cheese and oregano.
                    • Grill over direct medium heat.
                    • Cover with grill lid or tent with foil.
                    • Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
                    • Cut into wedges and serve.
                    Write a Review
                    most recent ratings and reviews:

                    REVIEW SNAPSHOT®

                    by PowerReviews
                    Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
                     
                    5.0

                    (based on 3 reviews)

                    Ratings Breakdown

                    • 5

                       

                      (3)

                    • 4

                       

                      (0)

                    • 3

                       

                      (0)

                    • 2

                       

                      (0)

                    • 1

                       

                      (0)

                    Reviewed by 3 customers

                    Sort by

                    Displaying reviews 1-3

                    Back to top

                     
                    5.0

                    Makes great pizza sausage!

                    By 

                    from Clearwater

                    Pros

                      Cons

                        Best Uses

                          Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

                          Makes great pizza sausage with less fat and calories and tastes great!

                          • State:
                          • FL
                           
                          5.0

                          Pizza with style

                          By 

                          from Lakeland

                          Pros

                            Cons

                              Best Uses

                                Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

                                I love the pizza with the sausage, this is a super easy recipe.

                                • State:
                                • FL
                                 
                                5.0

                                Love this product

                                By 

                                from Roscoe

                                Pros

                                  Cons

                                    Best Uses

                                      Comments about Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage:

                                      This flavor goes great on this pizza and tastes awesome! Would definitely make this again.

                                      • State:
                                      • IL

                                      Displaying reviews 1-3

                                      Back to top

                                      Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
                                      Serves: 4
                                      Prep and Cook Time: 10 minutes
                                      Ingredients

                                      1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked

                                      1 (12") pre-cooked pizza crust

                                      2 tbsp garlic flavored olive oil

                                      2/3 cup pizza sauce

                                      1 cup shredded Italian cheese blend, reduced fat

                                      1/3 cup crumbled Feta cheese with basil & tomato

                                      1 1/2 tsp dried oregano

                                      Instructions
                                      • Preheat grill on medium setting.
                                      • Place chicken sausages on an oiled grill rack, set 4" to 5" over heat.
                                      • Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
                                      • Cool slightly and cut into 1/4" to 1/2" slices.
                                      • Brush both sides of pizza crust with olive oil.
                                      • Gently place pizza crust, top-side down on grill rack.
                                      • Grill for 2 to 3 minutes until crust is warm, turn crust over.
                                      • Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
                                      • Sprinkle with cheese and oregano.
                                      • Grill over direct medium heat.
                                      • Cover with grill lid or tent with foil.
                                      • Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
                                      • Cut into wedges and serve.
                                      Nutritional Info per Serving
                                      Calories430
                                      Sodium1110mg
                                      Total Fat18g
                                      Carbohydrates41g
                                      Saturated Fat5g
                                      Sugars4g
                                      Cholesterol60mg
                                      Dietary Fiber2g
                                      Protein25g
                                      Email this Recipeclose
                                      Email *
                                      Your Name *
                                      Message