Grilled Roasted Garlic Chicken Sausage with Tomato and Bread Salad
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Serves4 Prep Time15 min Cook Time7 min
290Calories 17gFat 950mgSodium More
Nutritional Info Per Serving
Sodium950mg Sugars5g
Total Fat17g Cholesterol55mg
Carbohydrates17g Dietary Fiber2g
Saturated Fat3.5g Protein16g
  • Spread bread onto baking sheet.
  • Allow bread to dry slightly while preparing other ingredients.
  • Place sausage on an oiled grill rack, set 4" to 5" over medium-low heat. Grill, with lid closed, turning with tongs, about 7 to 9 minutes. Cook until browned and internal temperature reaches 165°F. Cool slightly and cut into bite-sized chunks.
  • Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together.
  • Add bread and sausage. Toss to coat all surfaces.
  • Add Parmesan and chopped basil.
  • Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.

1 12 oz package al fresco Roasted Garlic Chicken Sausage

3 oz day-old crusty Italian or French bread, cut or torn into bite-sized pieces

3 cups tomatoes, ripened, cut into bite-size chunks (may use grape tomatoes for maximum sweetness)

1 2.25 oz can black olives, sliced and drained

1/4 cup scallions, finely chopped

2/3 cup vinaigrette, red wine

1/2 cup Parmesan cheese, shredded

1/3 cup chopped fresh basil plus extra for garnish

2 cups romaine lettuce, torn or chopped, chilled

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