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Sweet Apple Chicken Sausage Kabobs
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al frescoSweet Apple Chicken Sausage Kabobs
 
4.0

(based on 1 review)

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Reviewed by 1 customer

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4.0

Great summer grill food

By 

from Lakeville

Pros

    Cons

      Best Uses

        Comments about al fresco Sweet Apple Chicken Sausage Kabobs:

        Easy to customize to individual tastes by having each person assemble their own kabob in advance. Be sure to cut everything approximately the same size for even grilling.

        • State:
        • CT

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        Nutritional Info per Serving
        Calories340 Sodium580mg
        Total Fat24g Carbohydrates23g
        Saturated Fat4g Sugars18g
        Cholesterol40mg Dietary Fiber1g
        Protein10g
        Key:
        DF = Dairy Free
        GF = Gluten Free
        LS = Lower Sodium *
        * < 640mg sodium per serving
        Note: Lower sodium = 20% or more < 1/3 of the recommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
        rate this recipe
        GF
        Serves: 6
        Prep Time: 15 minutes
        Cook Time: 10 minutes
        Ingredients

        1 (12 oz) package al fresco Sweet Apple Chicken Sausage, sliced into 1" chunks

        1/2 cup fresh pineapple, cut into 1" chunks

        1/2 cup red onion, cut into 1" chunks

        1/2 cup green bell pepper, cut into 1" chunks

        1/2 cup orange or yellow bell pepper, cut into 1" chunks

        1 cup grape tomatoes

        1/2 tsp salt

        1/2 tsp pepper

        4-6 skewers

        1 cup apple cider or juice

        1/2 medium onion, chopped

        1/2 cup olive oil

        2 tbsp cider vinegar

        2 tbsp brown mustard

        1 tbsp dijon mustard

        4 tsp fresh sage, minced or 2 tsp crumbled dried sage

        1 tbsp fresh thyme, minced or 1 ½ tsp dried thyme

        2 scallions, chopped

        cooking spray

        Instructions
        KABOBS
        • Pre-heat grill to medium-high.
        • Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
        APPLE MARINADE AND SAUCE (OPTIONAL)
        • Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
        • Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees. Garnish with scallions.
        Write a Review
        most recent ratings and reviews:

        REVIEW SNAPSHOT®

        by PowerReviews
        al frescoSweet Apple Chicken Sausage Kabobs
         
        4.0

        (based on 1 review)

        Ratings Breakdown

        • 5

           

          (0)

        • 4

           

          (1)

        • 3

           

          (0)

        • 2

           

          (0)

        • 1

           

          (0)

        Reviewed by 1 customer

        Displaying review 1

        Back to top

         
        4.0

        Great summer grill food

        By 

        from Lakeville

        Pros

          Cons

            Best Uses

              Comments about al fresco Sweet Apple Chicken Sausage Kabobs:

              Easy to customize to individual tastes by having each person assemble their own kabob in advance. Be sure to cut everything approximately the same size for even grilling.

              • State:
              • CT

              Displaying review 1

              Back to top

              Sweet Apple Chicken Sausage Kabobs
              Serves: 6
              Prep and Cook Time: 15 minutes
              Ingredients

              1 (12 oz) package al fresco Sweet Apple Chicken Sausage, sliced into 1" chunks

              1/2 cup fresh pineapple, cut into 1" chunks

              1/2 cup red onion, cut into 1" chunks

              1/2 cup green bell pepper, cut into 1" chunks

              1/2 cup orange or yellow bell pepper, cut into 1" chunks

              1 cup grape tomatoes

              1/2 tsp salt

              1/2 tsp pepper

              4-6 skewers

              1 cup apple cider or juice

              1/2 medium onion, chopped

              1/2 cup olive oil

              2 tbsp cider vinegar

              2 tbsp brown mustard

              1 tbsp dijon mustard

              4 tsp fresh sage, minced or 2 tsp crumbled dried sage

              1 tbsp fresh thyme, minced or 1 ½ tsp dried thyme

              2 scallions, chopped

              cooking spray

              Instructions
              KABOBS
              • Pre-heat grill to medium-high.
              • Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
              APPLE MARINADE AND SAUCE (OPTIONAL)
              • Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
              • Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees. Garnish with scallions.
              Nutritional Info per Serving
              Calories340
              Sodium580mg
              Total Fat24g
              Carbohydrates23g
              Saturated Fat4g
              Sugars18g
              Cholesterol40mg
              Dietary Fiber1g
              Protein10g
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