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Sweet Italian Chicken Sausage and Tortellini Soup

http://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0178_af_swit_sweetitalianchickensausagetortellinisoup.jpg 25 mins 5 min 20 min 12

1 12 oz pkg al fresco Sweet Italian Chicken Sausage

1 1/2 tbsp extra virgin olive oil

5 fresh garlic cloves

1/2 cup white wine

42 oz low fat, unsalted chicken broth

18 oz Three cheese tortellini, refrigerated

1 1/4 cup fresh red tomatoes, chopped

6 oz fresh baby spinach, washed

1 tbsp unsalted butter

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Sweet Italian Chicken Sausage & Tortellini Soup
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Serves12 Prep Time5 min Cook Time20 min
230Calories 9gFat 430mgSodium More
Nutritional Info Per Serving
Sodium430mg Sugars2g
Total Fat9g Cholesterol50mg
Carbohydrates23g Dietary Fiber2g
Saturated Fat3g Protein14g
Instructions
  • Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees.
  • Remove from pan and slice into small pieces and set aside.
  • Meanwhile, finely mince the garlic cloves.
  • Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.
  • Cook for about 2 minutes then add tortellini.
  • Cook for another 5 minutes and then stir in spinch and tomato. Cook until the spinach wilts, 2 minutes.
  • Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve whne butter is melted.
Ingredients

1 12 oz pkg al fresco Sweet Italian Chicken Sausage

1 1/2 tbsp extra virgin olive oil

5 fresh garlic cloves

1/2 cup white wine

42 oz low fat, unsalted chicken broth

18 oz Three cheese tortellini, refrigerated

1 1/4 cup fresh red tomatoes, chopped

6 oz fresh baby spinach, washed

1 tbsp unsalted butter

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