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Family Style Rigatoni with Classic Italian-style Sauce
Nutritional Info per Serving
| Calories360 |
Sodium760mg |
| Total Fat10g |
Carbohydrates45g |
| Saturated Fat3g |
Sugars8g |
| Cholesterol55mg |
Dietary Fiber4g |
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Protein23g |
Key:
DF = Dairy Free
GF = Gluten Free
LS = Lower Sodium *
* < 640mg sodium per serving
Note: Lower sodium = 20% or more < 1/3 of the reommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
Serves: 10
Prep & Cook Time: 25 min
Ingredients 2-12oz packages al fresco® Sweet Italian Chicken Sausage, fully cooked 1-24oz jar Classico® Four Cheese Pasta Sauce 16 oz Rigatoni pasta 2 Cup Onion, white, chopped 1 ½ Cup Green bell pepper, fresh, chopped ½ Cup Parmesan cheese, fresh, grated Instructions - Cook pasta according to package instructions. Drain and keep warm.
- Meanwhile, in a large skillet over medium high heat, brown al fresco Sweet Italian Chicken Sausages for 4 to 6 minutes, browning all sides.
- Remove from pan and slice, set aside.
- Add onion and pepper to skillet, and cook for 4 to 5 minutes, or until tender, stirring occasionally.
- Stir in the Classico Pasta Sauce and bring to a boil.
- Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.
- Add chicken sausage, stir to coat.
- Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Family Style Rigatoni with Classic Italian-style Sauce
Serves: 10
Prep and Cook Time: 25 min
Ingredients
2-12oz packages al fresco® Sweet Italian Chicken Sausage, fully cooked 1-24oz jar Classico® Four Cheese Pasta Sauce 16 oz Rigatoni pasta 2 Cup Onion, white, chopped 1 ½ Cup Green bell pepper, fresh, chopped ½ Cup Parmesan cheese, fresh, grated
Instructions
- Cook pasta according to package instructions. Drain and keep warm.
- Meanwhile, in a large skillet over medium high heat, brown al fresco Sweet Italian Chicken Sausages for 4 to 6 minutes, browning all sides.
- Remove from pan and slice, set aside.
- Add onion and pepper to skillet, and cook for 4 to 5 minutes, or until tender, stirring occasionally.
- Stir in the Classico Pasta Sauce and bring to a boil.
- Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.
- Add chicken sausage, stir to coat.
- Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Nutritional Info per Serving
Calories360
Sodium760mg
Total Fat10g
Carbohydrates45g
Saturated Fat3g
Sugars8g
Cholesterol55mg
Dietary Fiber4g
Protein23g
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