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Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine
Nutritional Info per Serving
| Calories300 |
Sodium710mg |
| Total Fat12g |
Carbohydrates33g |
| Saturated Fat4g |
Sugars6g |
| Cholesterol45mg |
Dietary Fiber3g |
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Protein16g |
Key:
DF = Dairy Free
GF = Gluten Free
LS = Lower Sodium *
* < 640mg sodium per serving
Note: Lower sodium = 20% or more < 1/3 of the reommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
Serves: 8
Prep & Cook Time: 20 min
Ingredients 1-12oz al fresco® Sweet Italian Chicken Sausage, fully cooked 2 cups Classico® Vodka Sauce 2 tsp Olive oil, extra virgin 1 cup Onion, fresh, chopped 1 tsp Garlic cloves, fresh, minced 1-17 oz can Tomatoes, diced, w/Italian herbs(with juices) ½ lb Linguine Pasta 2 oz Parmesan cheese, shaved Fresh Oregano sprigs (optional) Instructions - Prepare grill for direct cooking, preheat to medium temperature range.
- Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into ¼" circles.
- Meanwhile, using medium-high heat, heat oil in a large, heavy skillet.
- Add onions and sauté for about 2 minutes, stirring occasionally.
- Add garlic and cook, just until fragrant, about 30 seconds.
- Reduce heat to low and add tomatoes, sausage, and vodka sauce. Simmer on low for 5 - 8 minutes.
- Cook linguine in boiling salted water, according to package directions. Cook until al dente. Drain.
- Portion cooked linguine onto warm plates or pasta bowls.
- Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with sprigs of fresh oregano.
Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine
Serves: 8
Prep and Cook Time: 20 min
Ingredients
1-12oz al fresco® Sweet Italian Chicken Sausage, fully cooked 2 cups Classico® Vodka Sauce 2 tsp Olive oil, extra virgin 1 cup Onion, fresh, chopped 1 tsp Garlic cloves, fresh, minced 1-17 oz can Tomatoes, diced, w/Italian herbs(with juices) ½ lb Linguine Pasta 2 oz Parmesan cheese, shaved Fresh Oregano sprigs (optional)
Instructions
- Prepare grill for direct cooking, preheat to medium temperature range.
- Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into ¼" circles.
- Meanwhile, using medium-high heat, heat oil in a large, heavy skillet.
- Add onions and sauté for about 2 minutes, stirring occasionally.
- Add garlic and cook, just until fragrant, about 30 seconds.
- Reduce heat to low and add tomatoes, sausage, and vodka sauce. Simmer on low for 5 - 8 minutes.
- Cook linguine in boiling salted water, according to package directions. Cook until al dente. Drain.
- Portion cooked linguine onto warm plates or pasta bowls.
- Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with sprigs of fresh oregano.
Nutritional Info per Serving
Calories300
Sodium710mg
Total Fat12g
Carbohydrates33g
Saturated Fat4g
Sugars6g
Cholesterol45mg
Dietary Fiber3g
Protein16g
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