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Recipes
Grilled Roasted Garlic Chicken Sausage with Tomato and Bread Salad
Video
Nutritional Info per Serving
Calories290 Sodium950mg
Total Fat17g Carbohydrates17g
Saturated Fat3.5g Sugars5g
Cholesterol55mg Dietary Fiber2g
Protein16g
Key:
DF = Dairy Free
GF = Gluten Free
LS = Lower Sodium *
* < 640mg sodium per serving
Note: Lower sodium = 20% or more < 1/3 of the reommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
Serves: 4
Prep Time: 15 minutes
Cook Time: 7 minutes
Ingredients

1 12 oz package al fresco Roasted Garlic Chicken Sausage

3 oz day-old crusty Italian or French bread, cut or torn into bite-sized pieces

3 cups tomatoes, ripened, cut into bite-size chunks (may use grape tomatoes for maximum sweetness)

1 2.25 oz can black olives, sliced and drained

1/4 cup scallions, finely chopped

2/3 cup vinaigrette, red wine

1/2 cup Parmesan cheese, shredded

1/3 cup chopped fresh basil plus extra for garnish

2 cups romaine lettuce, torn or chopped, chilled

Instructions
  • Spread bread onto baking sheet.
  • Allow bread to dry slightly while preparing other ingredients.
  • Place sausage on an oiled grill rack, set 4" to 5" over medium-low heat. Grill, with lid closed, turning with tongs, about 7 to 9 minutes. Cook until browned and internal temperature reaches 165°F. Cool slightly and cut into bite-sized chunks.
  • Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together.
  • Add bread and sausage. Toss to coat all surfaces.
  • Add Parmesan and chopped basil.
  • Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.
Grilled Roasted Garlic Chicken Sausage with Tomato and Bread Salad
Serves: 4
Prep and Cook Time: 15 minutes
Ingredients

1 12 oz package al fresco Roasted Garlic Chicken Sausage

3 oz day-old crusty Italian or French bread, cut or torn into bite-sized pieces

3 cups tomatoes, ripened, cut into bite-size chunks (may use grape tomatoes for maximum sweetness)

1 2.25 oz can black olives, sliced and drained

1/4 cup scallions, finely chopped

2/3 cup vinaigrette, red wine

1/2 cup Parmesan cheese, shredded

1/3 cup chopped fresh basil plus extra for garnish

2 cups romaine lettuce, torn or chopped, chilled

Instructions
  • Spread bread onto baking sheet.
  • Allow bread to dry slightly while preparing other ingredients.
  • Place sausage on an oiled grill rack, set 4" to 5" over medium-low heat. Grill, with lid closed, turning with tongs, about 7 to 9 minutes. Cook until browned and internal temperature reaches 165°F. Cool slightly and cut into bite-sized chunks.
  • Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together.
  • Add bread and sausage. Toss to coat all surfaces.
  • Add Parmesan and chopped basil.
  • Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.
Nutritional Info per Serving
Calories290
Sodium950mg
Total Fat17g
Carbohydrates17g
Saturated Fat3.5g
Sugars5g
Cholesterol55mg
Dietary Fiber2g
Protein16g
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