"This Sweet Heat Slaw Dog comes together fast, packs big flavor, and feels a little extra—but takes just minutes."
Ingredients
1 package Al Fresco Hot Honey Fully Cooked Chicken Sausage
4 brioche hot dog buns
3 cups store-bought coleslaw mix (shredded multicolored cabbage + carrots)
¼ cup mayonnaise
1 Tbsp apple cider vinegar
1-2 tsp extra hot honey (for drizzle)
¼ cup crumbled feta
Salt to taste
Directions:
- 1Whisk mayo, vinegar, and salt. Toss with coleslaw mix until lightly coated. Let sit while sausage heat.
- 2Grill or pan-cook sausage 7-9 minutes, turning occasionally, until hot and lightly browned.
- 3Toast buns until golden.
- 4Place sausage in bun, Top with slaw, drizzle with hot honey, and finish with feta.
- 5Tip: Short on time? Grab pre-made coleslaw dressing and call it a win.
