"You’ll have these waffles on the table in less than 15 minutes. I like that incorporating the chicken sausage right into the batter gives these waffles a nice protein boost. Which also makes this the perfect kid-friendly recipe."
Ingredients
2 al fresco Sweet Apple Chicken Sausages, diced1
½ cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon dried sage
1 large egg
1 1/2 cups milk
1/3 cup vegetable oil
2 apples, sliced
Maple syrup for serving
Directions:
- 1Combine flour, baking powder, salt, sugar, and sage in a medium mixing bowl, whisk until incorporated.
- 2In a separate bowl, combine egg, milk, and vegetable oil. Slowly pour wet ingredients into dry until just incorporated, do not overmix.
- 3Spray waffle maker with non-stick spray, pour batter and scatter cut up chicken sausage over the batter. Cook until golden brown.
- 4Serve with apple slices and pure maple syrup as desired.
