Baked Chicken Meatball Cheese Dip

Serves: 10

Author: Meagan, A Zesty Bite

"Baking time is less than 30 minutes! Serve it with crackers, chips, or grab a spoon because you won’t get enough of this dip."


1 package of al fresco Tomato & Basil Chicken Meatballs

16 ounces cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup mayonnaise

14.5 ounce can diced tomatoes, drained

1/4 cup shredded Colby Jack cheese

Crackers or chips for serving

Optional: basil for topping


  • 1Preheat oven to 350°F.
  • 2In a bowl mix the cream cheese, mozzarella, and mayonnaise. Stir in the diced tomatoes.
  • 3Pour into a baking dish and surround the outer edge of the dip with chicken meatballs.
  • 4Bake for 20 minutes and then remove from the oven. Sprinkle the Colby Jack cheese in the center and place back in the oven for 5 minutes.
  • 5Optional: Top with chopped basil before serving with your favorite chips or crackers.