Chicken Sausage and Broccoli Penne

Serves: 4

Author: Al Fresco Kitchen,

"Everyone needs a go-to pasta recipe that's quick and easy. This recipe will help you get dinner on the table faster so you can spend time enjoying what comes next!"


1 16 oz. box of penne pasta

1 cup broccoli florets

1 package of al fresco Roasted Pepper & Asiago Chicken Sausage, 1/2" slices

Store bought Alfredo or white wine sauce

1 Tbsp olive oil

1 tsp parsley

1 tsp black pepper

Optional: 1/4 cup grated Parmesan cheese


  • 1Cook pasta according to package instructions. Drain and set aside.
  • 2Heat 1 Tbs. olive oil in large skillet on medium high heat. Sauté the chicken sausage and broccoli for 5 minutes or until the sausage is lightly browned. Add the pasta and sauce and stir to coat.
  • 3Season with parsley and black pepper, remove from heat and serve.
  • 4Optional: top with Parmesan cheese.