"Check out these Chicken Sausage Cornbread Muffins I made using al fresco chicken Sweet Apple Chicken Sausage! It’s #backtoschool time so I know everyone is looking for quick & easy recipes for the kids. These are perfect for breakfast on the go, an afternoon snack or even an easy dinner for the kids. Think, healthy corn dogs! You can make them into mini or regular size muffins. So go find this staple ingredient a store near you today so you can whip up these muffins asap!"
Ingredients
1 package of al fresco Sweet Apple Chicken Sausage
2 boxes cornbread mix
2 eggs
2/3 cup milk
Muffin liners
Directions:
- 1Preheat the oven to 400 degrees fahrenheit.
- 2In a medium bow, mix the corn bread mix, eggs & mix.
- 3Line the muffin pan with liners or use cooking spray instead.
- 4Slice the sausage into ½ “ pieces.
- 5Pour batter into the muffin liners or pan (about ¾ full so it has room to rise).
- 6Place 1 sausage piece into each muffin. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Enjoy!
