"This soup is a great way to get protein while also eating plenty of colorful vegetables. It is all about great taste, lots of nutrients, and no fluff."
Ingredients
1 package Roasted Red Pepper & Asiago Chicken Sausage
1 tablespoon olive oil
1 cup sweet onions chopped
2 cups sweet peppers sliced
1 clove garlic minced
1 tsp Italian seasoning
15 oz fire roasted diced tomatoes, canned
4 cups reduced sodium chicken broth
4 cups fresh baby spinach
Directions:
- 1Place pot over medium high burner. Add oil, sausage and onions. Sauté until the onions start to soften.
- 2Add the peppers, garlic and Italian seasoning. Continue to sauté until sausage it just starting to brown at edges.
- 3 Pour in the tomatoes and broth. Bring to a boil and cover. Cook for 8-10 minutes.
- 4Turn off burner and toss in the fresh spinach. Stir until wilted. Serve promptly. Enjoy!
