"I love cheese boards and wanted to incorporate a fun and easy finger food snack that not only pairs well with wine but also the cheeses."
Ingredients
1 package al fresco Roasted Pepper & Asiago Chicken Sausage
1 red bell pepper, sliced
1 onion, sliced
1 loaf baguette, sliced
salt & pepper to taste
2 tsp olive oil
1 tsp oregano
3 cloves garlic, sliced or minced
Optional: queso or cheese slices
Directions:
- 1Toast sliced baguette in oven at 320 degrees F for 5-7 minutes or until golden brown.
- 2Heat cast iron or skillet and drizzle with olive oil.
- 3Add chicken sausage, peppers, onions, and season with salt, pepper, and oregano. Cook on med-high heat for 5-7 minutes, or until peppers and onions are charred.
- 4Add garlic and cook for an additional minute.
- 5Remove sausages and cut into bite-size pieces. Place chicken sausage, peppers and onions on each piece of toasted bread.
- 6Drizzle with some queso or cheese if desired.
