"This is our favorite weeknight pizza recipe that will make everyone in your family happy!"
Ingredients
1 Package al fresco Sweet Italian Chicken Sausage, 1/2 slices
1 Pound refrigerated pizza dough (keep at room temperature for 15 min)
1 Cup pizza sauce
1 Green bell pepper, sliced in strips
Flour
1 Cup shredded mozzarella cheese
Directions:
- 1Preheat oven to 500°F
- 2On a floured surface stretch dough to fit the pizza pan or pizza stone.
- 3Spread the pizza sauce over the crust.
- 4Add shredded mozzarella cheese and top with sausage and peppers.
- 5Bake for 8-12 minutes until cheese is melted and crust is lightly browned.
