"Having go-to meals that can be made in minutes will be a must to keep things flowing on the home front. This recipe is just what you need to add to your list of quick dinner ideas to save your sanity!"
Ingredients
1 package al fresco Roasted Pepper & Asiago Chicken Sausage
8 tortillas
2 red peppers, sliced
1/2 large yellow onion, chopped
3/4 cup alfredo sauce
2 cups Italian shredded cheese
butter
Optional: fresh parsley & marinara sauce for dipping
Directions:
- 1Heat skillet to medium heat and add butter to a skillet.
- 2Once butter is melted, add onions and peppers and stir periodically for about 4-5 minutes.
- 3Then, add the sliced sausage and continue to turn periodically for 5-6 minutes and set mixture aside when browned.
- 4Spread Alfredo Sauce on the half of the tortillas and divide Italian cheese evenly between each quesadilla.
- 5 Add your cooked veggies and sliced al fresco Roasted Pepper & Asiago Chicken Sausage to each and a pinch of fresh parsley if desired.
- 6In a hot buttered skillet on medium heat, toast your quesadillas on each side.
- 7Serve with marinara sauce and sprinkle a little extra parsley on for garnish, if desired.
