Doro Wat (Spicy Ethiopian Chicken Sausage Stew)

Serves: 2

Author: Shana, Shana Was Here

"Traditional Doro Wat is served with injera, a sourdough flatbread made with teff flour. This quick and easy recipe gives to the rich taste of Doro Wat in just about 30 minutes. "


1 package al fresco Sweet Apple Chicken Sausage, sliced

1 tbsp ghee

1 medium onion, diced

1 tbsp garlic, minced

1 tbsp fresh ginger, grated

1 tbsp lemon juice

3 tbsp Berbere spice blend

1 tbsp tomato paste

1 cup water

2 boiled eggs


  • 1Heat ghee. Add onions and saute for 5 minutes.
  • 2Add garlic and ginger. Cook for 1 minute.
  • 3Add chicken sausage, lemon juice, tomato paste, Berbere Spice, and water to the pot. Stir.
  • 4Cook covered on medium-low heat for 15 to 20 minutes. Stir and add more water if needed.
  • 5Add boiled eggs and simmer on low. Adjust the seasoning according to taste. Serve warm with injera or steamed rice.