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Family Style Rigatoni with Classic Italian-style Sauce

https://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0186_af_swit_familystylerigatoniclassicsweetitaliansausage.jpg 25 mins 5 min 20 min 10

2-12oz packages al fresco® Sweet Italian Chicken Sausage, fully cooked

1-24oz jar Classico® Four Cheese Pasta Sauce

16 oz Rigatoni pasta

2 Cup Onion, white, chopped

1 ½ Cup Green bell pepper, fresh, chopped

½ Cup Parmesan cheese, fresh, grated

Family Style Rigatoni with Classic Italian-style Sauce
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Serves10 Prep Time5 min Cook Time20 min
360Calories 10gFat 760mgSodium More
Nutritional Info Per Serving
Sodium760mg Sugars8g
Total Fat10g Cholesterol55mg
Carbohydrates45g Dietary Fiber4g
Saturated Fat3g Protein23g
Instructions
  • Cook pasta according to package instructions. Drain and keep warm.
  • Meanwhile, in a large skillet over medium high heat, brown al fresco Sweet Italian Chicken Sausages for 4 to 6 minutes, browning all sides.
  • Remove from pan and slice, set aside.
  • Add onion and pepper to skillet, and cook for 4 to 5 minutes, or until tender, stirring occasionally.
  • Stir in the Classico Pasta Sauce and bring to a boil.
  • Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.
  • Add chicken sausage, stir to coat.
  • Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Ingredients

2-12oz packages al fresco® Sweet Italian Chicken Sausage, fully cooked

1-24oz jar Classico® Four Cheese Pasta Sauce

16 oz Rigatoni pasta

2 Cup Onion, white, chopped

1 ½ Cup Green bell pepper, fresh, chopped

½ Cup Parmesan cheese, fresh, grated

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