"Riced cauliflower makes a great base to serve with our Fried Rice Chicken sausage, so quick and easy! Sweet chili sauce or soy sauce both make a great topping."
Ingredients
1 package al fresco Taste Just Like Fried Rice Chicken Sausage
2 cloves garlic, minced
2 packages each 24 oz riced cauliflower with mixed vegetables, frozen
2 large eggs, beaten
2/3 cup Sweet Chili sauce or to taste
Directions:
- 1Prepare a non-stick skillet with cooking spray, pre-heat on medium high heat. Brown sausage links evenly on all sides 4 – 6 minutes. Slice links into ½ inch dices, keep warm.
- 2Meanwhile, coat a non-stick large skillet with 3 tbsp olive oil and saute garlic for 1 minute on medium high heat. Add the riced cauliflower vegetable mix and cook 4 – 5 minutes.
- 3Push mixture to the sides of the pan making a well in the center. Add the eggs and stir to scramble then blend the entire mixture together adding the diced sausages as well.
- 4To serve, pour a dollop of the sweet chili sauce in the center of the plate, evenly portion the mixture for five servings. Drizzle a a little sauce over the top and serve immediately.
