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Garlic Chicken Sausage Pasta with Spicy Corn on the Cob

https://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0540_af_rsgr_garlic-chickensausagepastaspicycornonthecob.jpg 25 mins 10 Minutes 15 Minutes 4

1 (12 ounce) package al fresco Roasted Garlic Chicken sausage 

1 cup butter

1/2 jalapeño, diced

1 garlic clove, minced

1 tablespoon cilantro, chopped

4 ears of corn in husks

1 pound bow tie pasta

2 tablespoons olive oil

3 shallots

2 cups cherry tomatoes

3/4 cup green bell peppers, chopped

1/4 teaspoon salt 

Garlic Chicken Sausage Pasta with Spicy Corn on the Cob
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Serves4 Prep Time10 Minutes Cook Time15 Minutes
850Calories 47gFat 660mgSodium More
Nutritional Info Per Serving
Sodium660mg Sugars11g
Total Fat47g Cholesterol130mg
Carbohydrates84g Dietary Fiber8g
Saturated Fat23g Protein31g
Instructions
  • Melt 1/2 of the butter with jalapeños, garlic and cilantro.
  • Pull husks back on corn, but do not remove them. Roll the corn in your butter mixture, then pull up husks and grill. Set remaining butter mixture aside.
  • Cook sausage on grill.
  • Make pasta as directed.
  • Heat pan with oil and dice up the shallots, tomatoes, and green peppers. Add to the pan and sauté.
  • When your tomato mixture is fully cooked, slice sausage into bite size pieces and add to the mixture. Serve on top of cooked pasta.
  • When corn is fully cooked, remove the husks completely. Drizzle with remainder of butter mixture and course salt.
  • Plate, serve, enjoy. Optional - Serve with grilled or toasted French bread.
Recipe by Donna Hup and Mom Blog Society
Ingredients

1 (12 ounce) package al fresco Roasted Garlic Chicken sausage 

1 cup butter

1/2 jalapeño, diced

1 garlic clove, minced

1 tablespoon cilantro, chopped

4 ears of corn in husks

1 pound bow tie pasta

2 tablespoons olive oil

3 shallots

2 cups cherry tomatoes

3/4 cup green bell peppers, chopped

1/4 teaspoon salt 

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