"In these Glazed Chicken Apple Sausage & Sweet Potato Kabobs, the sausage adds a touch of sweetness to veggie-packed, colorful kabobs that make an excellent weekday dinner!"
Ingredients
2 packages al fresco Sweet Apple Chicken Sausage, sliced
1 large sweet potato cubed into 1 in pieces
1 red, yellow, and green bell peppers, cut into 1 in pieces
1 small sweet onion, cut into 1 in pieces
2 small zucchini, cut into 1 in pieces
1/2 cup apricot preserves
1 pinch sea salt
2 tsp olive oil
2 tbsp water
12 metal or bamboo skewers
Directions:
- 1Hear grill to medium-low. Prepare a baking sheet by lining with foil. Set aside.
- 2On stove top, boil sweet potato pieces for 5-7 minutes or until soft enough for skewer to go through.
- 3Prepare glaze in a small bowl by whisking apricot preserves, salt, olive oil, and water until smooth.
- 4Build skewers with sausage, cooled sweet potatoes, peppers, onion, and zucchini pieces.
- 5Brush glaze over skewers and place on grill. Cook for about 30 minutes, rotating over 5 minutes.
