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Greek Salad with al fresco Spinach and Feta Chicken Sausage

https://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0505_af_spft_greeksaladspinachfetachickensausage.jpg 15 mins 5 min 10 min 6

1 12 oz package al fresco Spinach & Feta Chicken Sausage

6 cup Romaine lettuce hearts, cut or torn into bite size pieces

1/2 Cucumber, skinned and cut on diagonal

6 Kalamata pitted olives

1/4 cup Feta cheese, crumbled

1/2 Red onion, sliced into strips

2 Medium tomatoes, cut into wedges

1/2 cup Greek Goddess salad dressing

Greek Salad with al fresco Spinach & Feta Chicken Sausage
Filters:
Serves6 Prep Time5 min Cook Time10 min
210Calories 15gFat 730mgSodium More
Nutritional Info Per Serving
Sodium730mg Sugars3g
Total Fat15g Cholesterol50mg
Carbohydrates8g Dietary Fiber1g
Saturated Fat3.5g Protein13g
Instructions
  • Grill the al fresco Spinach & Feta Chicken Sausage over a medium high grill, 5 minutes per side. Slice on the diagonal 1/4" thick.
  • Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  • Toss with Greek Goddess Dressing. Serve immediately.
    Optional - Serve Pepperoncini as a garnish with the salad
Ingredients

1 12 oz package al fresco Spinach & Feta Chicken Sausage

6 cup Romaine lettuce hearts, cut or torn into bite size pieces

1/2 Cucumber, skinned and cut on diagonal

6 Kalamata pitted olives

1/4 cup Feta cheese, crumbled

1/2 Red onion, sliced into strips

2 Medium tomatoes, cut into wedges

1/2 cup Greek Goddess salad dressing

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