alfresco-chicken-sausage

Greek Salad with al fresco Spinach & Feta Chicken Sausage

Serves: 6

Author: Al Fresco Kitchen,

"Embrace traditional Greek flavors while cutting down prep time with our Spinach & Feta Chicken Sausage in this Greek salad recipe!"

Ingredients

1 12 oz package al fresco Spinach & Feta Chicken Sausage

6 cups Romaine lettuce hearts, cut or torn into bite size pieces

1/2 cucumber, skinned and cut on diagonal

6 Kalamata pitted olives

1/4 cup Feta cheese, crumbled

1/2 red onion, sliced into strips

2 medium tomatoes, cut into wedges

1/2 cup Greek Goddess salad dressing

Directions:

  • 1Grill the al fresco Spinach & Feta Chicken Sausage over a medium high grill, 5 minutes per side. Slice on the diagonal 1/4" thick.
  • 2Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  • 3Optional - Serve Pepperoncini as a garnish with the salad.