"Grilling brings me so much joy! I love how alfresco chicken sausages makes a weeknight meal on the grill quick and easy. If you are looking for an easy-prep meal try this recipe! Grilled food tastes better in my opinion but chicken sausage and pineapple combo is ✨chef’s kiss✨ "
Ingredients
1 package of the al fresco Roasted Pepper and Asiago Chicken Sausage
3 ½ Peppers (green, yellow, and red orange)
2 cups of pineapple chunks (pre-cut)
¼ cup of teriyaki sauce and your favorite seasoning
1 red onion
Directions:
- 1Fire up the grill!
- 2While the grill is heating up, cut the sausages, peppers and onion into large chunks.
- 3Build your kebabs with the cut ingredients and have fun!
- 4Mix your favorite seasoning and teriyaki sauce in a small bowl and brush over kabob to your liking.
- 5Grill kebabs for 2 minutes then flip and grill for another 2 minutes. ENJOY!
