alfresco-chicken-sausage

Kale and Apple Sausage Toast with Balsamic Glaze

Serves: 2

Kale and Apple Sausage Toast with Al Fresco Chicken Sausage

Author: Michelle, Fitstagram Michelle

"When you’re craving a restaurant-style meal, but don’t want to pay restaurant prices, al fresco Apple Chicken Sausage saves the day. This ingredient makes week-night dinners simple, yet packed full of flavor! It’s a staple in my fridge."

Ingredients

1 package al fresco Sweet Apple Chicken Sausage, diced

2 medium slices of bakery fresh sourdough bread

2 tbsp. caramelized onion hummus

2 cups kale

1 tbsp. craisins

2 tsp. olive oil

2 tsp. honey

1/2 cup balsamic vinegar

Directions:

  • 1Add balsamic vinegar and honey to sauté pan. Bring to a boil then lower heat to let simmer for 15 minutes. Remove from heat.
  • 2Pour olive oil in pan on medium heat and lightly sauté kale and sliced sausage for ~5 minutes.
  • 3Toast bread.
  • 4Spread hummus on toast, then top with kale, sausage, craisins.
  • 5Drizzle with balsamic glaze.
  • 6Serve and Enjoy!