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North End Sweet Italian Chicken Sausage Sandwich

https://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0201_af_swit_northendsandwich.jpg 40 mins 15 min 25 min 6

1 (14 ounce) package al fresco Sweet Italian Chicken Sausage 

6 Italian rolls preferably bakery-made

6 ounces Provolone, reduced fat, sliced thin

1 1/2 cup fennel bulb, sliced thin and cut into thin matchsticks

1 yellow bell pepper, cut into thin matchsticks

1/2 cup carrot, cut into thin matchsticks

1/4 cup red onion, cut julienne style

3 1/2  tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1 small garlic clove, minced

1/4 teaspoon sea salt or other coarse salt

North End Sweet Italian Chicken Sausage Sandwich
Filters:
Serves6 Prep Time15 min Cook Time25 min
470Calories 23gFat 1090mgSodium More
Nutritional Info Per Serving
Sodium1090mg Sugars6g
Total Fat23g Cholesterol65mg
Carbohydrates39g Dietary Fiber4g
Saturated Fat7g Protein26g
Instructions
For Fennel Slaw

  • Combine the fennel, pepper, carrot, onion, olive oil, vinegar, Dijon mustard, garlic and salt in a medium bowl.  Toss well.
  • Cover and refrigerate until needed.  The slaw can be made up to 12 hours in advance.
North End Sausage

  • Fire up the grill for a two-level fire capable of cooking first on high heat (4 to 5 seconds with the hand test).
  • Grill the sausages uncovered for a total of 20 to 25 minutes.
  • First cook the sausages over high heat for 8 to 10 minutes, rolling them every couple of minutes to crisp all sides.
  • Move the sausages to medium heat and continue cooking for 12 to 15 additional minutes.
  • When done, the sausages should be brown, crisp, and thoroughly cooked, but still juicy.
  • If grilling covered, sear all sides of the sausages on high heat uncovered for 3 to 4 minutes; finish the cooking with the cover on over medium heat for 13 to 16 additional minutes
  • Toast the rolls on the edge of the grill in the last few minutes.
  • Arrange the sausages in the toasted rolls, add a slice of Provolone cheese to each roll and top with slaw. Serve immediately.
Ingredients

1 (14 ounce) package al fresco Sweet Italian Chicken Sausage 

6 Italian rolls preferably bakery-made

6 ounces Provolone, reduced fat, sliced thin

1 1/2 cup fennel bulb, sliced thin and cut into thin matchsticks

1 yellow bell pepper, cut into thin matchsticks

1/2 cup carrot, cut into thin matchsticks

1/4 cup red onion, cut julienne style

3 1/2  tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1 small garlic clove, minced

1/4 teaspoon sea salt or other coarse salt

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