One Pan Sweet Potato and Chicken Sausage Breakfast Bake

Serves: 2

Author: Kristin, @alwaysromainecalm

"Sweet potato and chicken sausage breakfast bake. teaming up with al fresco to bring you a dish you can make anytime of the day. I’ve been in search of spicing up my current breakfast routine. Savory with a mix of sweet, and guaranteed to keep you full for hours. Go pick up yours today! "


1 package of al fresco Roasted Pepper & Asiago Chicken Sausage

1 tbsp olive oil or cooking spray for sweet potatoes

1 medium sweet potato – chopped

2 pasture raised eggs

Seasoning (salt and pepper to taste)


  • 1Preheat oven to 400 degrees. Toss cubed sweet potato in olive oil and add to cast iron and bake for 10 minutes
  • 2Take cast iron out of oven, add chopped dinner sausage
  • 3Next make two wells to crack your eggs into. Crack eggs and put back into the oven for 10 more minutes
  • 4Season accordingly and serve hot