"Chicken Sausage Pasta with Creamy Garlic Sauce is a super easy weeknight meal prepared in under 30 minutes or made ahead and stored in the freezer!"
Ingredients
1 package al fresco Roasted Garlic or Roasted Pepper Asiago Chicken Sausage, in 1/4 inch slices
5 cups frozen mixed vegetables including broccoli, carrots, peas, and corn
2 cups frozen tortellini
1 cup half and half
1/4 cup olive oil
2 teaspoons dried parsley
2 teaspoons salt
1/4 teaspoon garlic salt
Directions:
- 1Sauté sausage slices until edges slightly brown.
- 2In a large bowl, combine sausage, frozen tortellini, and frozen vegetables.
- 3In a medium bowl, combine half and half, olive oil, garlic, parsley and salt. Whisk to combine.
- 4If making now, add mixture to a large skillet with a lid. Add 1/2 cup water, heat on high until water boils, then reduce heat to medium, cover, and simmer for 10 minutes. Add sauce packet, increase heat to medium-high. Continue to cook until sauce is no longer water and coats the pasta and veggies.
- 5To make a freezer meal, transfer sausage, tortellini, and veggie mixture to a gallon sized freezer safe bag. Transfer sauce into a quart sized freezer safe bag and freeze.
- 6To cook from frozen, follow step 4.
