Roasted Corn & Sausage Salad

Serves: 6

Author: Christin Singh, @christincreativeco

"Freshen up your summer sides with this bright and vibrant roasted corn and sausage salad. Featuring Al Fresco Chicken Sausage and seasonal summer veggies, this is a colorful addition to your table."


1 package of your favorite al fresco Fully Cooked Chicken Sausage

1 can Corn, drained

7-8 mini colorful Sweet Peppers, chopped

1 Cucumber, sliced

1/2 Red Onion, sliced

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1/4 cup Creamy Salsa dressing

Handful Cilantro, chopped

Olive Oil

Salt and Pepper, to taste


  • 1In a nonstick skillet add in 2 tablespoons of olive oil and heat on high.
  • 2Slice al fresco Sausage and add to pan to brown and remove from pan.
  • 3Drain corn and remove all liquid. Add corn to pan and allow it to char, turning occasionally.
  • 4Chop peppers, red onion, tomatoes and cilantro.
  • 5In a bowl add on charred corn, cooked sausage, peppers, red onion, tomatoes cilantro and fresh spinach.
  • 6Drizzle Ā¼ cup of creamy salsa dressing and mix. Serve and enjoy!