Roasted Pepper Asiago Cajun Style Pasta Bake
"Bring bold flavor to the dinner table with this creamy Cajun-Style pasta bake featuring Al Fresco Roasted Pepper & Asiago Chicken Sausage. Packed with zesty Cajun spices, colorful bell peppers, and melty cheese, this recipe delivers just the right amount of comfort and better-for-you goodness in every bite. It’s a quick and easy (and protein packed!) way to turn up the flavor on weeknights – perfect for feeding a hungry crowd or spicing up your meal prep. "
Ingredients
1 Package Alfresco Roasted Red Pepper Asiago Chicken Sausage (sliced into coins & cooked)
½ - 1 Box of Pasta (cooked)
½ Cup Half and half
¼ Cup Heavy Cream
½ Cup Parmesan Cheese (grated)
1 Bell Green Bell Pepper (thinly sliced)
2 Tbs Olive Oil
½ Medium Yellow Onion (diced)
1 Clove of Garlic (minced)
4 Tbs Cajun Seasoning (can use premade or recipe below!)
Cajun Seasoning Mix: Start all ingredients at 1:1 ratio and customize to taste preference! Smoked Paprika Kosher salt Garlic powder Ground black pepper Ground white pepper Onion powder Dried Oregano Cayenne Thyme
Directions:
- 1Place sauté pan on the stove and preheat over medium heat until warm
- 2Add 1-2 tbs of olive oil
- 3Once the olive oil goes thin in texture, add garlic and onion, and sauté until translucent
- 4Add bell pepper and stir
- 5Add half and half and heavy cream and stir until combined and mixture is heated through
- 6Add sliced Roasted Pepper Asiago chicken sausage and stir
- 7Add cooked pasta stir then add grated parmesan cheese
- 8Over medium heat stir pasta all together until combined
- 9Place in an oven safe dish and put in a 350 oven for 15-20 minutes, or until the top is golden and pasta has heated through
- 10Serve and enjoy!
