Ingredients
1 package Al Fresco Sweet Apple Chicken Sausage, 1/2" slices
8 oz. orzo pasta
4 cups baby spinach, chopped
1/2 cup sliced almonds
1/2 cup dried cranberries
2-4 oz. crumbled goat cheese
1/4 cup olive oil
3 Tbsp white balsamic vinegar
1 Tbsp honey
1/2 tsp kosher salt
1/4 tsp black pepper
Directions:
- 1Slice and sautee Al Fresco Sausage in a few teaspoons of oil until browned
- 2Cook orzo per package directions, then rinse with cold water
- 3Whisk white balsamic vinegar, honey, salt and pepper and slowly drizzle into the olive oil while whisking until emulsified
- 4Mix ingredients together with ~ one third to half of the dressing. Garnish with extra goat cheese and parsley.
