"This healthy pasta recipe is a delicious, fast, and filling dinner for all seasons!"
Ingredients
1 (12 oz) pkg al fresco® Sundried Tomato Chicken Sausage, fully cooked
1 (8 oz) jar basil pesto
1 (12 oz) box campanelle pasta
2 cups fresh red cherry tomatoes
Directions:
- 1Place a skillet over medium heat, coat with olive oil and pan brown the sausages, both sides 7 - 9 minutes, to an internal temperature of 165°F.
- 2Meanwhile, cook pasta according to package directions, drain and keep warm.
- 3Slice sausages on the diagonal 1/4" thick, return to the skillet, mix in the pesto and the cooked pasta. Toss together and add the cherry or grape tomatoes. Serve immediately.
