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Sweet Italian Chicken Sausage Stuffed Portabellas

https://www.alfrescoallnatural.com/images/default-source/al-fresco-recipes/0153_af_swit_sweetitalianchickensausagestuffedportabella.jpg 28 mins 20 min 8 min 8

1 (12 oz) package al fresco Sweet Italian Chicken Sausage, diced into 1/4" pieces

8 portabella mushroom caps (3"-4" diameter), cleaned with stems removed

1 teaspoon olive oil

1 (8 oz) tub cream cheese spread with onion and chives, softened

2 tablespoons olive oil

3 tablespoons Parmesan cheese, shredded

Fresh chives, minced for garnish, optional

Sweet Italian Chicken Sausage Stuffed Portabellas
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Serves8 Prep Time20 min Cook Time8 min
190Calories 12gFat 430mgSodium More
Nutritional Info Per Serving
Sodium430mg Sugars3g
Total Fat12g Cholesterol50mg
Carbohydrates7g Dietary Fiber1g
Saturated Fat4.5g Protein13g
Instructions
  • Preheat oven to 375°F.
  • Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil.
  • Add chopped sausage and sauté until sausage is heated through, 2 to 3 minutes
  • Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well
  • Brush both sides of mushrooms lightly with remaining olive oil
  • Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray
  • Fill each cavity with sausage mixture
  • Lightly sprinkle each with Parmesan
  • Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout
  • Sprinkle each with minced chives for garnish.
  • Mushrooms may also be served as a light supper or luncheon entrée.
  • Serve two sausage stuffed mushrooms per person.
Ingredients

1 (12 oz) package al fresco Sweet Italian Chicken Sausage, diced into 1/4" pieces

8 portabella mushroom caps (3"-4" diameter), cleaned with stems removed

1 teaspoon olive oil

1 (8 oz) tub cream cheese spread with onion and chives, softened

2 tablespoons olive oil

3 tablespoons Parmesan cheese, shredded

Fresh chives, minced for garnish, optional

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