2 (12 oz) packages al fresco Spicy Jalapeno Chicken Sausage
2 tablespoons Olive oil
1/2 cup Onion, chopped
1 Green pepper, chopped
1 Red pepper, chopped
1 Yellow pepper, chopped
3 cloves Garlic
2 cans Black soy beans
3 tablespoons Chili powder (spicy)
1 teaspoon Cumin
1 teaspoon Oregano
2 (optional) Bay leaves