Apple Maple Chicken Sausage Brunch Hash

Serves: 2

Sweet Apple Chicken Breakfast Sausage Brunch Hash

Author: Silvie Janssen, @seasonedbysilvie


4 links of Al Fresco Apple Maple Chicken Breakfast Sausage, diced

1 large sweet potato, peeled & diced 

1 tsp garlic powder 

1 tsp chili powder 

1/2 tsp salt 

Pinch of black pepper 

2 large handfuls of fresh spinach 

2 eggs 

Crumbled goat cheese 

1 Tbsp Sriracha

1 Tbsp honey


  • 1Heat a large skillet over medium heat for a few minutes. Add a Tbsp of olive oil and continue to heat for another minute.
  • 2Sauté the diced sweet potato for 3 minutes, stirring frequently.
  • 3Add in the diced chicken sausage and cook until browned & caramelized, about 5-7 minutes, stirring frequently.
  • 4Add in seasonings to the skillet and stir, cooking for 1 minute.
  • 5To the skillet, add in the fresh spinach and stir, cooking until wilted. Remove from heat and add hash to a plate or bowl.
  • 6In the same skillet, add 1 more Tbsp of olive oil (or butter) and heat for 1 minute.
  • 7Crack two eggs into the pan and cook until fried to your liking.
  • 8Remove eggs and add them on top of the hash, along with crumbled goat cheese.
  • 9In a small bowl, whisk together 1 Tbsp Sriracha and 1 Tbsp honey. Drizzle on top of the hash and serve!