BBQ Chicken Sausage Bowl

Serves: 4

Author: Al Fresco Kitchen,

"A filling (and super tasty!) bowl that is inspired by a weekend BBQ, but so easy that you can make any night of the week. "


1 package Al Fresco Applewood Smoked Chicken Sausage

2 sweet potatoes, peeled and cubed

2 tsp chili powder

Pinch of cinnamon

1 Tbsp vegetable oil + a few more tsp to brown sausage

Sliced dill pickles

14oz bag shredded cole slaw mixed, tossed with ~2 Tbsp coleslaw dressing (or use pre-made coleslaw)

BBQ sauce (use your favorite)!


  • 1Preheat oven to 425°F
  • 2Slice and sauté Al Fresco chicken sausage in a few teaspoons of oil until browned.
  • 3 Toss diced sweet potatoes with chili powder, cinnamon, and 1 Tbsp oil.
  • 4Bake at 425°F for 25 minutes, stir, then bake another 15 minutes until browned.
  • 5Assemble bowl, drizzle BBQ sauce over sausage.