"This meal prep recipe will become a family favorite!"
Ingredients
1 package al fresco Italian Chicken Sausage
6 medium sized potatoes, diced
1 package pre-cooked Quinoa Rice blend
2 cups chicken broth
1 cup carrots, sliced
1/2 cup parmesan cheese
1/2 cup peppers, diced
1/4 cup onions, diced
olive oil
salt and pepper
Directions:
- 1Heat a skillet over medium-high and add olive oil. Add onions, peppers, and chicken sausage.
- 2Sauté until onions are translucent and chicken sausage is browned.
- 3Add the carrots, potatoes, rice blend, and chicken broth. Cover and bring to a simmer.
- 4Simmer for 20 minutes or until potatoes are fork tender.
- 5Blend in parmesan cheese and season to taste with salt and pepper.