"If you are looking for a quick and healthy weeknight dinner, you came to the right place! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It’s all cooked in one pot, so cleaning up can be fast and easy too."
Ingredients
1 package al fresco Roasted Garlic Chicken Sausage, sliced
2 tbsp olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 tbsp tomato paste
1 tsp paprika
1 tsp tumeric
1 tsp dried oregano
red pepper flakes
1 cup uncooked white jasmine rice
2 cups low sodium chicken stock
salt
1 tbsp fresh parsley (Optional)
Directions:
- 1Add olive oil to a large sauacepan.
- 2Saute onion and bell peppers. Add chicken sausage.
- 3Add tomato paste, garlic, spices, and salt. Stir to combine.
- 4Add rice and chicken stock.
- 5Cook on simmer for 20-25 minutes until rice is cooked.