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Recipes
Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
Video
Nutritional Info per Serving
Calories430 Sodium1110mg
Total Fat18g Carbohydrates41g
Saturated Fat5g Sugars4g
Cholesterol60mg Dietary Fiber2g
Protein25g
Key:
DF = Dairy Free
GF = Gluten Free
LS = Lower Sodium *
* < 640mg sodium per serving
Note: Lower sodium = 20% or more < 1/3 of the reommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients

1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked

1 (12") pre-cooked pizza crust

2 tbsp garlic flavored olive oil

2/3 cup pizza sauce

1 cup shredded Italian cheese blend, reduced fat

1/3 cup crumbled Feta cheese with basil & tomato

1 1/2 tsp dried oregano

Instructions
  • Preheat grill on medium setting.
  • Place chicken sausages on an oiled grill rack, set 4" to 5" over heat.
  • Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
  • Cool slightly and cut into 1/4" to 1/2" slices.
  • Brush both sides of pizza crust with olive oil.
  • Gently place pizza crust, top-side down on grill rack.
  • Grill for 2 to 3 minutes until crust is warm, turn crust over.
  • Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
  • Sprinkle with cheese and oregano.
  • Grill over direct medium heat.
  • Cover with grill lid or tent with foil.
  • Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
  • Cut into wedges and serve.
Grilled Mediterranean Greek Pizza with al fresco® Sundried Tomato Chicken Sausage
Serves: 4
Prep and Cook Time: 10 minutes
Ingredients

1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked

1 (12") pre-cooked pizza crust

2 tbsp garlic flavored olive oil

2/3 cup pizza sauce

1 cup shredded Italian cheese blend, reduced fat

1/3 cup crumbled Feta cheese with basil & tomato

1 1/2 tsp dried oregano

Instructions
  • Preheat grill on medium setting.
  • Place chicken sausages on an oiled grill rack, set 4" to 5" over heat.
  • Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
  • Cool slightly and cut into 1/4" to 1/2" slices.
  • Brush both sides of pizza crust with olive oil.
  • Gently place pizza crust, top-side down on grill rack.
  • Grill for 2 to 3 minutes until crust is warm, turn crust over.
  • Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
  • Sprinkle with cheese and oregano.
  • Grill over direct medium heat.
  • Cover with grill lid or tent with foil.
  • Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
  • Cut into wedges and serve.
Nutritional Info per Serving
Calories430
Sodium1110mg
Total Fat18g
Carbohydrates41g
Saturated Fat5g
Sugars4g
Cholesterol60mg
Dietary Fiber2g
Protein25g
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