Sundried Tomato Chicken Sausage Pesto and Pasta
Serves: 6
Prep and Cook Time: 20 min
Ingredients
1 (12 oz) pkg al fresco® Sundried Tomato Chicken Sausage, fully cooked
1 (8 oz) jar basil pesto
1 (12 oz) box campanelle pasta
2 cups cherry tomatoes, red, fresh
Instructions
- Place a skillet over medium heat, coat with olive oil and pan brown the sausages, both sides 7 - 9 minutes, to an internal temperature of 165°f.
- Meanwhile, cook pasta according to package directions, drain and keep warm.
- Slice sausages on the diagonal ¼" thick, return to the skillet, mix in the pesto and the cooked pasta. Toss together and add the cherry or grape tomatoes. Serve immediately.
Nutritional Info per Serving
Calories450
Sodium680mg
Total Fat20g
Carbohydrates48g
Saturated Fat4g
Sugars6g
Cholesterol50mg
Dietary Fiber3g
Protein19g