Country Style Chicken Breakfast Sausage
Country Style Chicken Breakfast Sausage
A near-perfect blend of herbs and spices inspired by our fave weekend brunch spreads – hearty, satisfying, & oh-so-delicious.
Country style seasonings, like sage, thyme, and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
As a breakfast side, sliced in burritos or egg bites, or part of a breakfast charcuterie spread
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 25g to 5g per 60g serving).
Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, SAGE, THYME.
cooking instructions
stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.
microwave
Microwave on high for 45 seconds until heated through.
air fryer
Air fry on 350ºF for 5 minutes until heated through.
oven
Bake at 375ºF for 8 to 12 minutes until heated through.
Nutritional Facts
-
Servings per container 3.5 servings per container
Serving Size
2 Link (60g)
-
Amount Per Serving
Calories 90
-
% Daily Value*
-
Total fat
5g 6% -
Saturated fat
1.5g 8% -
Cholesterol
45mg 15% -
Sodium
390mg 17% -
Carbs
1g 0% -
Sugars
1g -
Added sugars
1g 2% -
Protein
10g 20% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
13mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
209mg 4%
tips from the al fresco kitchen
- Use the front label as a sticker to keep any unused links fresh until next time
- Sizzle up your breakfast links on a waffle iron for crispy perfection in minutes
