Apple Maple Chicken Breakfast Sausage

A near-perfect blend of country-style herbs and spices inspired by our fave weekend brunch spreads – hearty, satisfying, & oh-so-delicious.

Diced apple with Vermont maple syrup, cinnamon, & nutmeg

Packed with protein (AND 70% less fat than pork sausage**!)

As a breakfast side, rolled in pancakes, or part of a breakfast charcuterie spread

^{*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced from 25g to 4.5g per 60g serving).}

CHICKEN, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES (UNSULFURED), CONTAINS 2% OR LESS OF SALT, SPICES, LEMON JUICE.

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.

Microwave on high for 45 seconds until heated through.

Air fry on 350ºF for 5 minutes until heated through.

Bake at 375ºF for 8 to 12 minutes until heated through.

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Use the front label as a sticker to keep any unused links fresh until next time
Sizzle up your breakfast links on a waffle iron for crispy perfection in minutes

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