Sweet Apple Chicken Sausage

Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish - from cheese melts to roasted veggies.

Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish – from cheese melts to roasted veggies.

Diced apple with Vermont maple syrup, cinnamon, and nutmeg

Packed with protein (AND 70% less fat than pork sausage**!)

Any dish involving sweet potatoes, squash or cheddar cheese – charcuterie boards included!

^{*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 4.5g per 78g per serving).}

CHICKEN, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES (UNSULFURED), CONTAINS 2% OR LESS OF SEA SALT, SPICES, LEMON JUICE, IN A NATURAL PORK CASING.

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

Microwave on high for 30 seconds until heated through.

Air fry on 350ºF for 10 minutes until heated through.

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

Bake at 350ºF for 15 to 20 minutes until heated through.

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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