Tomato & Basil Meatballs
Tomato & Basil Meatballs
Have you tried our caprese salad-inspired meatballs yet? Perfect for adding a pop of flavor and protein to any dish, or just popping as apps. Total game-changer!
Diced tomatoes, basil, and mozzarella
Packed with protein (AND 50% less fat than beef & pork meatballs**!)
Hot pasta dishes or pasta salads, slow cooker appetizers, or on their own as a snack
*No artificial ingredients. Minimally processed.
** Than USDA data for Italian style beef & pork meatballs (Fat is reduced from 19g to 5g per 85g serving).
Ingredients
CHICKEN, ASIAGO CHEESE(PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF WATER, BASIL, DRIED TOMATOES, GARLIC PUREE, SUGAR, SALT, DRIED ONION, SPICES, LEMON PEEL, EXTRA VIRGIN OLIVE OIL.
cooking instructions
stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.
microwave
Microwave on high for 45 seconds until heated through.
oven
Bake at 325ºF for 15 to 20 minutes until heated through.
air fryer
Air fry on 375ºF for 5 to 6 minutes until heated through.
Nutritional Facts
-
Servings per container about 6 servings per container
Serving Size
4 Meatballs (85g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
5g 6% -
Saturated fat
2g 10% -
Cholesterol
65mg 22% -
Sodium
440mg 19% -
Carbs
3g 1% -
Sugars
2g -
Added sugars
1g 2% -
Protein
15g 30% -
Iron
1mg 6% -
Vitamin d
0mcg 0% -
Calcium
58g 4% -
Dietary fiber
1g 4% -
Trans fat
0g -
Potassium
185mg 4%
tips from the al fresco kitchen
- Adding sauce while cooking can add juiciness and extra flavor
- For an extra crispy outside texture, broil them for a few minutes at the end
