alfresco-chicken-sausage

Sweet Italian Style Chicken Sausage

Enjoy this tasty better-for-you swap for Sweet Italian Pork sausages . Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, STAT!

Sweet Italian Style Chicken Sausage

It’s a tasty better-for-you swap for Sweet Italian Pork sausages. Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, stat!

Diced red and green bell peppers with fennel and black pepper

Packed with protein (AND 70% less fat than pork sausage**!)

Any pasta dish, sliced on top of pizza, or grilled on a bun with your fave toppings

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving)

Ingredients

CHICKEN, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF FENNEL, BLACK PEPPER, SALT, SUGAR, NATURAL FLAVORS, MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS.


COOKING INSTRUCTIONS

Stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

Microwave

Microwave on high for 30 seconds until heated through.

AIR FRYER

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 110

  • % Daily Value*

  • Total fat

    6g 8%
  • Saturated fat

    1.5g 8%
  • Cholesterol

    55mg 18%
  • Sodium

    500mg 22%
  • Carbs

    2g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    13g 26%
  • Iron

    1mg 4%
  • Vitamin d

    0mcg 0%
  • Calcium

    20mg 2%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    180mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package