Sweet Italian Style Chicken Sausage
Enjoy this tasty better-for-you swap for Sweet Italian Pork sausages . Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, STAT!
Sweet Italian Style Chicken Sausage
It’s a tasty better-for-you swap for Sweet Italian Pork sausages. Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, stat!
Diced red and green bell peppers with fennel and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Made with a plant-based casing for a more tender bite
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving).
+Except those naturally occurring in sea salt.
Ingredients
CHICKEN, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF FENNEL, BLACK PEPPER, SALT, SUGAR, NATURAL FLAVORS, IN A CALCIUM ALGINATE CASING.
COOKING INSTRUCTIONS
Stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
Microwave
Microwave on high for 30 seconds until heated through.
AIR FRYER
Slice and air fry on 400oF for 2 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
500mg 22% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 26% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
20mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
180mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
