Rotisserie Seasoned Chicken Sausage
R0tisserie SEASONED CHICKEN SAUSAGE
Taking inspo from the flavor and versatility of a classic rotisserie chicken, these sausages take on the flavor of whatever dish you want to plus up with protein.
Classic rotisserie seasonings, like paprika, garlic, toasted onion, and salt
Packed with protein (AND 70% less fat than pork sausage**!)
From Mediterrean to Mexican, we love this in bowls, salads, and sheet pans
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.53g to 7g per 78g per serving).
Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF TOASTED ONION POWDER, BLACK PEPPER, DRIED GARLIC, TOMATO POWDER, PAPRIKA, MUSHROOM POWDER, BROWN SUGAR, YEAST EXTRACT, SPICES, VINEGAR, SALT, NATURAL FLAVORS, AND EXTRACTIVES OF PAPRIKA, IN A NATURAL PORK CASING.
Cooking Instructions
Stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.
Microwave
Microwave on high for 30 seconds until heated through.
Air fryer
Air fry on 350°F for 10 minutes until heated through.
grill
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, untill browned and heated through.
oven
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
480g 21% -
Carbs
0g 0% -
Sugars
0g -
Added sugars
0g 0% -
Protein
14g 28% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
8mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
254mg 6%
Tips from the Al Fresco Kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
