alfresco-chicken-sausage

Roasted Garlic Chicken Sausage

The ultimate flavor booster and protein punch for all our fave dishes. Pasta? Check. Stir fries? Double check. Soups? Triple check. It's the MVP of our kitchen hacks.

Roasted Garlic Chicken Sausage

The ultimate flavor booster and protein punch for all our fave dishes. Pasta? Check. Stir fries? Double check. Soups? Triple check. It’s the MVP of our kitchen hacks.

Roasted garlic with onion and herbs

Packed with protein (AND 70% less fat than pork sausage**!)

Any pasta dish, sliced in stir fries or soups, or added to sheet pan meals

*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced from 32.5 to 6g per 78g per serving).

Ingredients

CHICKEN, WATER, CONTAINS 2% OR LESS OF ROASTED GARLIC, SEA SALT, SUGAR, ONION POWDER, GARLIC POWDER, DRIED ONION, NATURAL FLAVORS, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIRFRY

Air fry on 350oF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 120

  • % Daily Value*

  • Total fat

    7g 9%
  • Saturated fat

    2g 10%
  • Cholesterol

    60mg 20%
  • Sodium

    480 21%
  • Carbs

    2g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    13g 25%
  • Iron

    0.8mg 4%
  • Vitamin d

    0mcg 0%
  • Calcium

    10mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    180mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

MORE flavors TO TRY